DETC 86th Annual Conference
April 15-17, 2012
The Wailea Beach Marriott Resort and Spa * Maui, Hawaii

Welcome Luncheon

Monday, April 16th * South Pacific Ballroom * Noon - 1:30 p.m.

Appetizers and Salads
Soup du Jour, Assorted Basket of Steamed Dim Sum, Assorted Maki Sushi with Pickled
Ginger and Light Soy Sauce, Soba Noodle Salad, Tofu and Watercress Salad with Ginger Miso Dressing, Mixed Kula Greens with Soy-Wasabi Dressing

Entrées
Shrimp and Fresh Vegetable Stir-Fry with Cilantro, Grilled Lemongrass-marinated Chicken Breast, Fresh Asian Vegetable Sauté, Jasmine Rice

Dessert
Please note, dessert (Sweet Potatio and Haupia Squares, Ginger Infused Chocolate Mousse and Almond Float Fruit Salad) will be served during the afternoon breaks between sessions.