DETC 86th Annual Conference
April 15-17, 2012
The Wailea Beach Marriott Resort and Spa * Maui, Hawaii
Welcome Reception & Dinner
Sunday, April 15th
Luau Gardens, 6:00 p.m.
Celebrate the start of this year's Annual Conference by seeing your colleagues, connecting with old friends and making some new ones at the Welcome Reception and Dinner. The reception and dinner will take place in the Marriott's Luau Gardens.
Salads & Sides
Callaloo Soup, Upcountry Mixed Greens, Hawaiian Potato Salad with chives, Wailea Beach Marriott
Macaroni Salad, Soba Noodle Salad, Cucumber Namasu, Pineapple Coleslaw, Lomi Lomi Salmon, Sliced
Kula Onions with Rock Salt, Freshly Baked Taro Rolls & Corn Bread
Sautéed Fresh Mahi Mahi, Lau Lau with pork, butter fish, sweet potato and luau leaf, Huli Huli
Roasted Chicken with sesame seeds & Scallions, Imu Kalua Pork, Grilled New York Steaks, Fresh Kula
Vegetables Stir-Fry, Poi, Baked Hawaiian Sweet Potato, Garlic Fried Rice
Chef’s selection of desserts