DETC 85th Annual Conference
April 3-5, 2011
The Williamsburg Lodge * Williamsburg, VA
Tuesday, April 13th *
Virginia Rooms D&E * Noon - 1:30 p.m.
Appetizers and Salads: Chili Colorado with Cilantro Sour Cream; Crispy Tortilla Salad with Cayenne-Buttermilk dressing Southwestern Corn Salad with Onions, Tomatoes and Peppers
Entrées: Roasted Poblano Chili Quesadillas with Queso Blanco, Cilantro, Cucumber and Tomato Salsa; Tequila Lime Beef Fajitas and Chicken and Chorizo Fajitas, both with Peppers and Onions, Guacamole, Fresh Tomato Salsa, Sour Cream, and Shredded Cheddar Cheese; Spanish Beans and Rice
Desserts: Key Lime Pie, Fruit Tarts, and Mini Coffee Crème Brûlée