DETC Fall Distance Education Workshop
October 16-18, 2011
The Loews Vanderbilt Hotel * Nashville, TN
Welcome Reception and Dinner
Sunday, October 16th
6:30 - 8:30 p.m.
Start the Fall Workshop by celebrating street food from across the country with a Street Food Festival! Enjoy street food from six cities across the Country, without leaving Tennessee!
Stir Fry Shrimp with Vegetables and Pad Thai Noodles
Vietnamese Banh Mi (Pork, Pickled Carrot, Cucumber, Cilantro, and Mayonnaise)
Pressed Cuban Sandwich; Jerk Chicken and Mango Chutney on Sliced Bread
Chicken and Andouille Sausage Jambalaya; Shrimp and Jalapeño Po Boys
New York City:
Mini-Reuben Sandwiches; New-York Style Pizza; Hot Pretzels; Roasted Nuts
Philly Cheese-Steak Sandwich; Sausage and Pepper Sandwich
Fresh Fruit sprinkled with Salt, Chile Powder and Fresh Lime Juice; Mahi-Mahi Fish Tacos
And don't forget a visit to the dessert tent!
Waffle Pieces with Raspberry, Caramel and Chocolate Dipping Sauces; Mango Sticky Rice Pudding; Churros; Ice Cream Sandwiches; Snow Cones